Aotearoa Seafoods Ltd offers a range of New Zealand Greenshell™ Mussel products under several brands servicing 27 countries globally. All product can be packaged, labelled (including barcodes) and even branded to our customer's specific requirements. Shelf life for frozen product is 18 months at -18°C and 9 months at -4°C for chilled marinated mussels.
For further details on our Frozen Halfshell New Zealand Greenshell™ Mussels, click here, Frozen New Zealand Greenshell™ Mussel Meat, click here, or Marinated New Zealand Greenshell™ Mussels, click here.
For further specific product information or to order, contact our Export Sales Manager, Kaylene Rowe, at kayleenr@asf.co.nz
Nutrition
New Zealand Greenshell™ Mussels are high in protein, low in carbohydrates and calories and provide many valuable minerals and vitamins. Their Omega 3 content is helpful in the prevention of heart disease, lowering triglycerides and thinning blood. Other nutritional components include vitamin B12, selenium, niacin and polyunsaturated fatty acids.
Scientific research is increasingly pointing to the health benefits of eating New Zealand Greenshell™ Mussels, including relief of Rheumatoid Arthritis and Osteoporosis. New Zealand Greenshell™ Mussels can also be consumed in powdered form.
A report in the American Journal of Clinical Nutrition suggests mussel consumption can lower fat in the blood. Shellfish contain as much protein as a T-bone steak per serving, with 15% of the calories and 6% of the fat (United States Food and Drug Authority).
Nourished by nutrients, including single cell algae and planktonic animals carried through the lines of suspended mussels by constant tidal currents, Aotearoa Seafoods Ltd New Zealand Greenshell™ Mussels need no artificial feeding and are free of growth promotents or additives such as fertilisers, herbicides and pesticides.
